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Candy 60oF / 16oC
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Flowers and Plants 50oF / 10oC |
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Fruits 40oF / 4oC
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Eggs 40oF / 4oC
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Vegetables 35oF / 2oC
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Meat, Poultry & Seafood 32oF / 0oC
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Ice 10oF / -12oC
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Frozen Foods 0oF / -18oC
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Ice Cream -10oF / -23oC
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